Certificate courses (Level 5)
1. Sustainable Agriculture for Rural Development Practitioner Level 5
This is TVET accredited course aims to empowering students in sustainable agriculture for rural development. Students will acquire the skills and knowledge necessary for efficient sustainable, business farming and the self-confidence to be catalysts of development in their geographical communities.
2. Apiculture (Beekeeping) Level 5
The general objective of the TVET accredited one year course in beekeeping is to produce competent, sustainable beekeepers who will develop viable beekeeping enterprises to contribute to each achieving sustainable livelihoods and the ability to promote efficient beekeeping in their geographical communities
Other TVET accredited Certificate courses offered include:
3. Animal Production level 5
The general objective of the course is to equip learners with foundational knowledge and practical skills in animal husbandry to enable them to effectively manage and improve livestock production for food security, income generation, and rural development. This is done by understanding the basic principles of animal nutrition, breeding, and health, developing practical skills in the care and management of various livestock species, promoting sustainable and ethical livestock production practices and supporting rural livelihoods through improved animal productivity and welfare.
4. Agriculture and Extension level 5
The objective of the course is to provide learners with basic knowledge and practical skills in agriculture and extension services to support improved agricultural productivity, technology transfer, and rural development at the community level. This is done by building foundational skills in crop and animal production, introducing principles and methods of agricultural extension and communication, promoting adoption of improved farming practices among smallholder farmers and supporting sustainable agriculture and environmental conservation.
5. Agri-preneurship level 5
The Objective of the course is to provide learners with foundational skills and knowledge in agriculture and entrepreneurship to enable them to initiate, manage, and grow small-scale agribusiness enterprises for income generation, employment creation, and improved livelihoods. This is done by introducing basic principles of crop and livestock production, building practical skills in agribusiness startup and management, promoting innovation, value addition, and market linkage in agriculture and encouraging self-reliance and rural economic development.
Entry requirement for all TVET- CDACC certificate courses is minimum KCSE grade D (plain), Level 4 certified certificate or its equivalent from outside Kenya
